May menu. Finnair HEL-HKG on May 17.
Ummm... yea. I didn't take a picture of the menu. Stupid me. Amuse-bouche still same as before.
For the main course, I took the fish (again, I know I shouldn't). As the usual Finnair formula when flying out of HEL, it was plain-looking but very tasty. Nieriä, aka nordic char.
I actually prefer the foods flying out of HEL than coming back. Even places famous for great food like HKG and BKK don't quite match the tastiness of airplane food when stacked against HEL.