^ "Rudy's", based mainly in Texas and the rest of the West, is without a doubt my favorite. Meats prepared with drry rubs with wet/hot sauces on the table. Food handed to you on a piece of paper and a stack of white bread thrown in. Billed by the owner as "The Worst BBQ in Texas", it's not.

Corky's runs a distant second for me. Just ate at one in Miami. It was OK, compared to the lack of any good BBQ in New Jersey.