Originally Posted by
ACYYZ/SD
Just as a matter of interest, since the changeover to Laurent Perrier, the ground service sparkling on International has been Drappier. There must be a considerable supply, as a month and a half later they are still burning off residual stock. (And you thought you were drinking prosecco

)
Actually no! I don’t drink the pre-departure sparkling, so I’ve been completely unaware :-)