QR 30 - 3 June 2018
Amuse Bouche
Smoked Salmon and Caviar
Soup
Roasted Butternut Squash Soup
Appetiser
Signature Arabic Mezze
Smoked Tenderloin of Salmon, with radish, cream cheese rillette, Keta Caviar, and pickled apple dressing
Mains
Chicken Machboos
Chargrilled Filet of Beef
Paneer Tikka Masala
Desserts
Steamed Lemon Pudding
Fresh Berries with Saffron Syrup
Gourmet Ice Cream Selection
Light Options
Afternoon Tea
Sliders and Fries
Cheese Plate
Champagne
Blanc - Pommery
Rosé - Drappier