Originally Posted by
ACYYZ/SD
Just as a matter of interest, since the changeover to Laurent Perrier, the ground service sparkling on International has been Drappier. There must be a considerable supply, as a month and a half later they are still burning off residual stock. (And you thought you were drinking prosecco

)
I think it depends what station you depart from. Pretty sure (but not positive) it has been LP departing from YYC and FRA for ground service. I am usually more than half asleep on these flights, but that is what I recall. Could easily be wrong!