Kiwi Flyer

China Airlines
Business Class menu
Osaka to Taipei
June 2018

Taipei - Osaka

Fusion Cuisine

Starter

Herb Chicken Terrine, Marinated Squid
Prawn and Herb Chicken with Garden Salad in Thousand Island dressing

Entree

Steamed Chicken in Spicy Rice Flour Sauce with Egg Fried Rice
Pak Choi, Pumpkin, Mushroom, Red Capsicum

or

Stewed Beef in Red Wine Sauce with Fried Garlic Mashed Potato
Broccoli, Pumpkin, Small Onion
Red And Yellow Capsicum

From the Bakery

Party Laugen Roll, Olive Ciabatta, Garlic Bread
Butter

Dessert

Seasonal Fresh Fruits

Sweet Golden Potato Cake

or

Haagen-Dazs Ice Cream


Japanese Cuisine

Starter

Egg Roll, Grilled Squid with Egg Yolk
Simmered Prawn, Boiled Spinach
Butterbur with Plum Jelly Sauce

Vinegar dish

Broad Beans Dressed with White Sesame and Tofu

Simmer Dish

Simmered Seasonal Vegetables
Seaweed, Carrot, Snap Pea, Bamboo Shoot

Entree

Grilled Halibut with Malted Salt in Green Pea Sauce
Steamed Rice, Pickled Vegetables, Miso Soup

Dessert

Seasonal Fresh Fruits

Japanese Sweets

or

Haagen-Dazs Ice Cream



Wine List

Cosy Lounge

Cocktails

Gin Tonic, Bloody Mary
Screwdriver, Gin Martini
Vodka Martini

Spirit

Bisquit Prestige Cognac
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Chivas Regal 12 Year old Premium Scotch Whisky
Smirnoff Vodka
Bombay Gin
Bacardi Light Rum

Liqueurs

Taylor's 10-Year-Old Tawny Port, Portugal
Bailey's Irish Cream

Selected Routes

Kizakura Ginjo Sake

Beer

Golden Medal Taiwan, Heineken, Sapporo

Drinks

Orange Juice, Apple Juice, Tomato Juice
Pepsi, Coca Cola, Zero Coke, Sprite
Soda Water, Tonic Water, Ginger Ale
Perrier Sparkling Natural Mineral Water

Special Selection

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Charles de Cazanove Brut, France
In 1811, Charles Gabriel De Cazanove, from a family of master glassmakers founded his own Champagne House in Avize, in the heart of the Cote des Blancs. His son Charles, contributed most to the growth of the brand. He applied his botanical knowledge to the fight against phylloxera and turned Charles de Cazanove into a respectable company.
In 1902, as a prelude to the entente cordiale, Edward VII, king of the United Kingdom and Ireland, was received in Paris with the 1893 Champagne Charles de Cazanove Brut, of which he was very fond. Edward VII had it specially imported from France with his own personal label.
Good for drinking alone, and the ideal choice to accompany nuts, snack, appetizer, also it marries perfectly with vegetarian cuisine, or fish, chickens and other white meat dishes.

White Wine

Louis Soufflot, Montagny 1er Cru, Bourgogne, France
Montagny produces white wines only, these wines present the classic features of a Burgundian Chardonnay, limpid, pale gold color with green highlights when young, darker gold color with age. Expressive bouquet with mostly citrus fruits and orange bark aromas. Touch of exotic fruits and vanilla. Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, the wine is always fresh with a support of acidity and body, mineral notes complete this fresh and round overall impression.
This wine enhances all white meat, can be properly paired with food of comparable balance and aromatic intensity.

Rudolf Muller Riesling Spatlese, Mosel, Germany
Riesling grapes are native to the Rhine basin of Germany, with the best variety coming from vineyards on the adret, whose alluvial soil is from the Mosel River, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. Riesling grapes from this region are deliberately picked when they are over-ripe in late autumn to bring out the unique aroma of tropical fruit and the flavour of candied fruits. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity and balance.
The Mosel Riesling complements seafood and chicken meals perfectly. Due to its considerable sweetness, it also goes well with spicy Asian cuisines.

Giesen Sauvignon Blanc, Marlborough, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste.
This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau Les Combes, Bordeaux Red Wine, France
The Bordeaux region is divided by the Gironde River, the two regions separating Bordeaux as a result are the left bank and the right bank. The different soils and the terriors that wines from the left bank in Bordeaux are made with a high percentage of Cabernet Sauvignon, and Merlot dominates the right bank.
This Les Combes wine from the Lussac-Saint-Emilion region is made from a blend of 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Francs. The wine is filled with a deep red color, concentrated nose of blueberry and ripe red berries like black currant. This Bordeaxu wine presents velvety and structured tannins are marks of a ripped crop from a great vintage, with a long and round finish, with black currant and liquorice notes.
You can serve this rich wine with red meats or cheese.

Conti Serristori Chianti Classico Riserva, Italy
Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds.
Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese.

Line 39 Cabernet Sauvignon, California, USA
The 39th parallel runs though the heart of California wine country and is home to Line 39 wines. Line 39 wines originate from select vineyards located in some of the most prestigious winegrowing regions in California. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling us to produce outstanding super-premium wines with an ideal balance of rich, ripe fruit flavors and crisp acidity.
2016 Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don't overpower this easy-to-drink Cabernet Sauvignon.
Good with rich, intense meat dishes, such as beef, lamb, and venison.

Taylor's 10 Year Old Tawny Port, Portugal
Renowned wine critic Robert Parker praised Taylor's as the Chateau Latour of Port, and commented : "it is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and lingering quality. The 10 Year Old Tawny is a personal favorite."
An exceptionally fine, mature, tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds. Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.