June to November 2018
Hawaiian First Class
Hawaii/Western US Cities
HA 2 Honolulu to Los Angeles
Your menu
Chef Mark Noguchi has created this special Hawaiian-style brunch to celebrate the tastes of Hawaii. We hope you enjoy it, and that you’ll be flying back to the Islands with us again soon.
Pre-departure
Signature Mai Tai cocktail will be served
Beverage service
Beverage of choice and Mauna Loa Macadamia Nuts
First Course (Please select one)
Mama Gooch’s Hiyashi Chuka Noodle Salad
Or
Smoked Shrimp Dip with Crostini
Main Course (Please select one)
Short Rib Beef Stew with Coconut Ginger Brown Rice
Or
Tofu Hekka with Long Rice Noodles
Dessert Course
Chilled Mini Pineapple Peach Pie by Hawaiian Pie Company
Coffee, Tea and liqueurs
Beverages & Wine
Flor Prosecco
Los Padres Red Wine
Los Padres White Wine
Ocean Vodka
Tanqueray Gin
Kōloa Kauai White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken
Miller Lite
Maui Brewing Company Bikini Blonde
Assorted soft drinks and Hawaiian juices
Coffee and assorted teas
Signature Beverage by OTR
(On the Rocks Beverages)
Li Hing Vodka Gimlet
Lychee Vodka Martini
Mai Tai
Wine pairings are by Master Sommelier Chuck Furuya, Vino Italian Tapas and Wine Bar in Honolulu