Kiwi Flyer

China Airlines
Business Class menu
Brisbane to Taipei
June 2018

Signature Selection

Taiwan Tea

Taiwan Sun Moon Lake Black tea
Sun Moon Lake tea has a clear and deep liquor with the rich and strong flavor of a black tea.

Jin Xuan tea
Jin Xuan tea has a unique milky flavor that is smooth and rich and suits the palate of passengers who enjoy Taiwanese teas.

Alishan Oolong Tea
Grown in the renowned Alishan tea region, the leaves of this tea have a rich emerald green color with the elegant bouquet distinctive of high mountain teas.

Twining

Four Red Fruits Tea
Using a selection of strawberries, raspberries, cherries, and red currants, this tea has an invitingly sweet and sour flavor.

Camomile & Spearmint Tea (No Deccaffeinated)
This tea is made with mild camomile and evokes a fresh spearmint flavor that is rich yet gentle in texture.

Earl Grey Tea (Decaffeinated)
Refreshing to the palate, the subtleness of bergamot oil is not hindered by the low-caffeine nature of this tea but allows one to feel immersed in the atmosphere of an English afternoon teatime.

Nespresso

Espresso Leggero
Espresso Leggero is tasted with a mild blend of South American flavors and gives smooth, balanced grain flavor.

Lungo Decaffeinato
Combined with South American high-quality Arabica beans and Robust beans with a mild, smooth feel and a sweet flavor of grain.


Dynasty Culinary Passions

Starter

Peking Duck Slice with Shrimp and Jelly Fish

Salad

Garden Salad with Balsamic Vinaigrette

Soup

Cream of Mushroom Soup
Cheese Straw

Entree

Braised Pork Belly with Mushroom and Chestnut with Steamed Rice
Baby Pak Choi, Bell Pepper

or

Chinese Salt Baked Chicken Thigh with Chicken Rice
Broccolini, Bell Pepper, Black Mushroom

or

Slow Roasted Beef Cheek with Crushed Potatoes
Zucchini, Carrot, Cherry Tomato, Broccolini

From the Bakery

Multigrain Torpedo, Ciabatta, Garlic Bread
Butter

Dessert

Fruits and Cheese Plate
Cheddar, Brie

Caramel Cake with Raspberry Coulis

or

Serendipity Ice Cream

Tea, Coffee


Dynasty Culinary Passions

Apple Juice, Orange Juice, Tomato Juice
Milk, Ovaltine

Chinese Classical

Plain Congee

Assorted Delicatessen
Stir-fried Chicken and Bean Curd with XO Sauce
Egg Omelet with Chinese Sausage
Shredded Kale with Enoki Mushroom
Marinated Black Fungus
Pickles

Steamed Bun

Seasonal Fresh Fruits

Western Favorite

Mushroom Omelet in Hollandaise Sauce with Potato Lyonnaise
Bacon, Spinach, Cherry Tomato

Bircher Muesli

Seasonal Fresh Fruits

Croissant, Escargot Raisin
Butter

Tea, Coffee



Wine List

Cosy Lounge

Cocktails

Gin Tonic, Bloody Mary
Screwdriver, Gin Martini
Vodka Martini

Spirit

Bisquit Prestige Cognac
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Chivas Regal 12 Year old Premium Scotch Whisky
Smirnoff Vodka
Bombay Gin
Bacardi Light Rum

Liqueurs

Taylor's 10-Year-Old Tawny Port, Portugal
Bailey's Irish Cream

Beer

Golden Medal Taiwan, Heineken, Sapporo

Drinks

Orange Juice, Apple Juice, Tomato Juice
Pepsi, Coca Cola, Zero Coke, Sprite
Soda Water, Tonic Water, Ginger Ale
Perrier Sparkling Natural Mineral Water

Special Selection

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Charles de Cazanove Brut, France
In 1811, Charles Gabriel De Cazanove, from a family of master glassmakers founded his own Champagne House in Avize, in the heart of the Cote des Blancs. His son Charles, contributed most to the growth of the brand. He applied his botanical knowledge to the fight against phylloxera and turned Charles de Cazanove into a respectable company.
In 1902, as a prelude to the entente cordiale, Edward VII, king of the United Kingdom and Ireland, was received in Paris with the 1893 Champagne Charles de Cazanove Brut, of which he was very fond. Edward VII had it specially imported from France with his own personal label.
Good for drinking alone, and the ideal choice to accompany nuts, snack, appetizer, also it marries perfectly with vegetarian cuisine, or fish, chickens and other white meat dishes.

White Wine

Louis Soufflot, Montagny 1er Cru, Bourgogne, France
Montagny produces white wines only, these wines present the classic features of a Burgundian Chardonnay, limpid, pale gold color with green highlights when young, darker gold color with age. Expressive bouquet with mostly citrus fruits and orange bark aromas. Touch of exotic fruits and vanilla. Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, the wine is always fresh with a support of acidity and body, mineral notes complete this fresh and round overall impression.
This wine enhances all white meat, can be properly paired with food of comparable balance and aromatic intensity.

Rudolf Muller Riesling Spatlese, Mosel, Germany
Riesling grapes are native to the Rhine basin of Germany, with the best variety coming from vineyards on the adret, whose alluvial soil is from the Mosel River, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. Riesling grapes from this region are deliberately picked when they are over-ripe in late autumn to bring out the unique aroma of tropical fruit and the flavour of candied fruits. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity and balance.
The Mosel Riesling complements seafood and chicken meals perfectly. Due to its considerable sweetness, it also goes well with spicy Asian cuisines.

Giesen Sauvignon Blanc, Marlborough, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste.
This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau Les Combes, Bordeaux Red Wine, France
The Bordeaux region is divided by the Gironde River, the two regions separating Bordeaux as a result are the left bank and the right bank. The different soils and the terriors that wines from the left bank in Bordeaux are made with a high percentage of Cabernet Sauvignon, and Merlot dominates the right bank.
This Les Combes wine from the Lussac-Saint-Emilion region is made from a blend of 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Francs. The wine is filled with a deep red color, concentrated nose of blueberry and ripe red berries like black currant. This Bordeaxu wine presents velvety and structured tannins are marks of a ripped crop from a great vintage, with a long and round finish, with black currant and liquorice notes.
You can serve this rich wine with red meats or cheese.

Conti Serristori Chianti Classico Riserva, Italy
Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds.
Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese.

Line 39 Cabernet Sauvignon, California, USA
The 39th parallel runs though the heart of California wine country and is home to Line 39 wines. Line 39 wines originate from select vineyards located in some of the most prestigious winegrowing regions in California. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling us to produce outstanding super-premium wines with an ideal balance of rich, ripe fruit flavors and crisp acidity.
2016 Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don't overpower this easy-to-drink Cabernet Sauvignon.
Good with rich, intense meat dishes, such as beef, lamb, and venison.

Taylor's 10 Year Old Tawny Port, Portugal
Renowned wine critic Robert Parker praised Taylor's as the Chateau Latour of Port, and commented : "it is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and lingering quality. The 10 Year Old Tawny is a personal favorite."
An exceptionally fine, mature, tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds. Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.