Originally Posted by
txflyer77
A few weeks ago on a business trip to San Francisco I came across a hold-inthe-wall banh mi place open at 7am while walking from my hotel to the office.
This is my new favorite breakfast.
Don't keep us in suspense--what sort of banh mi?! For breakfast, I'd go pork of some sort, but it would be interesting if they had breakfast varieties with, say, fried eggs as an ingredient.