Originally Posted by
PETER01
Well there has definitely been some dolloping going on (obviously by some flunky, carefully edited out). What are those mounds of jam and cream on the plate next to the scone if they are not dollops?!? Just cut out the middle-man and dollop the cream directly onto the scone.
(We didn’t have time for etiquette growing up in the valleys. Anyway who needs scones when you have welshcakes?)