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Don't worry about the parmesan..
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May 17, 2018, 6:51 am
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JAXBA
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Quote:
Originally Posted by
WickedStepMother
Who
spreads
cream?!? You spread the jam (after spreading the butter) then
dollop
the cream on top.
Who uses butter
and
cream?!? The clotted cream is
instead
of the butter.
Whether it goes on top/bottom of the jam is a matter of preference; personally I
spread
the cream so that the jam doesn't crystallise on contact with the scone...
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