I was there a few months ago and they were running a conference room off the restaurant as a jerry-rigged lounge. The breakfast reminded me of what you might get at a Days Inn breakfast room -- limited supply of pastries, some cold cereal, instant oatmeal. The slow motion renovations they were undertaking seemed halfhearted at best -- e.g. my room (which had a fresh coat of paint and some newer flooring) had an inoperative, half painted over electrical outlet (It looked like it had been disconnected some time ago, and was part of some earlier electrical system that had been abandoned). Not at all what I expect from a Sheraton, and actually below most Four Points I've stayed at.