Originally Posted by number_6

Best food in terms of flavour: Pierre Gagnaire. Most impressive/grand: Le Meurice. Best value: Lucas Carton (a bargain at lunch), not sure what Michelin star rating now that the legendary Senderin has retired. Went to all 3 during a week in Paris before Christmas, cost for 2 was about 1500 Euro at Pierre Gagnaire, 1100 at Le Meurice (cheaper wine) and 300 Eur for Lucas Carton. All well worth the cost. great ambience at all 3 but dramatically different.