Originally Posted by
in4tar
If you could go to only one Michelin star restaurant in Paris - which one would you go to? Ambience of a place is almost as important as the meal itself for me. Any suggestions?
I think this was asked a couple pages back, but I’d say Guy Savoy. But that’s the only one I’ve been to.
I’m headed back to Paris in mid July and will be going to a few of the heavy hitters. When is your trip?