We're staying at Jena right now. Lorenzo is great, very eager to improve standards. The F&B manager is about to leave, they need replacement urgently.
Food is already improved compared to last year, both at the Moroccan restaurant and at Nama. Better quality, better presentation.
They will renovate the pool kitchen and introduce Arva concept in the pool area.
Breakfast is buffet style for the time being (due to staff shortage/training issues in the kitchen). This is supposed to change as soon as possible.