Comparing the Marriott, JW, Conrad and Hilton EL's in Hangzhou, Dalian, Shenzhen and Beijing, I found the F & B offerings at the JW to be my favourite. Aurous, acting as EL manageress, told me the new chef was experimenting with different menu items, and I must say, the quality and flavour of all the options was exemplary. I sampled all the mains, notably the lamb, pork and turbot, and all were tender and succulent. It was a refreshing departure from the usual fried nibbles, wings, mini pizza/quiche/shepherd's pie/faux sushi. Wines and spirits were stellar, with even Chandon (New World) on ice. Desserts were plentiful and varied, offering three types of Ferrero Rocher type chocolates in addition to the delectable cakes and pastries.

As an aside, I'm wondering how the adjacent CY's catering fares. I didn't think to ask if they shared the same kitchen.