Originally Posted by
Globaliser
If the menu says "braised beef", it's not going to be a steak! From your photo in the other thread, it looks like braised beef is exactly what you got, and ISTR some reports from CW passengers that it tasted better than it looked. At any rate, braising is one of the cooking techniques that will avoid the meat getting incinerated and dried out, as is so often the complaint about BA steaks.
Certainly fair, though have had 'braised' beef on BA and was certainly different. Either way, was not good and did not have any of the aspects that one expects of braising.
For instance - my post number #2335 in the BA food photographs thread shows a 'braised beef.' I know WTP doesn't get the new CW mains, but BA use 'braised' quite liberally.