Originally Posted by
madfish
CCR at JFK menu from 4 April 2018
Starters
Croque Madam, Poached Egg, with Ham Hock, Brioche Toast and Béchamel
Sriracha Seared Tuna with Wasabi Crème Fraiche, Pickled Mango and Sesame wonton Crisp
Salad
Grilled Asparagus, Endive and Frisee Salad with Toasted Pumpkin Seeds, Roquefort and Champagne Vinaigrette
Main Course
Pistachio Crusted Loin of Australian Lamb with Roasted King oyster Mushrooms, Minted Pee Puree and Sweet Potato Crisps
Cider Braised Pork Belly with Crispy Fingerling Potatoes, Seckel Pear, and Broad Beans
Seafood Bouillabaisse with Shrimp, Cockles, Sea Bass, Samphire and Rouille
Artichoke and Meyer Lemon Risotto with Mascarpone
Dessert
Toasted Coconut Cheesecake with Passion Fruit Coulis and Coconut Sorbet
Cheese
Sh*t
I love the JFK CCR, and feel for many years in the running its one of the top lounges in the world but this new menu looks really poor compared to last years. Really sad as I was so excited for an upcoming trip through. Likely just head to CW dining (which I always think is diverse and quite decent) and then CCR for drinks. Whats currently on offer for champers? Any interesting new drinks? I heard a rumor last time I was through they were thinking of serving some specialty sodas.