Dosa (a fermented lental savory pancake) with aloo masala (fried potato), sambar (spicy lentals) and chutney with or without cheese.

Dosa are a south indian traditional breakfast but found across india with a few non traditional fillings like cheese. The sambar I could live without but the rest of it, particularly with coconut chutney, was fantastic when I was visiting on a combined holiday, wedding and work trip.

Had them since coming back to the UK but the places that sell them here tends not to be open at breakfast so it becomes a lunch thing.