I work in the food ingredient business and have an upcoming meeting with decision makers at DL HQ about possible additions/changes to the SC food offerings. Nothing along the lines of turning them into the La Premier Lounge at CDG but rather looking to expand on the current offerings. So for those of you that visit domestic SC's what would make the food offerings better for you?

In reviewing this thread I notice that there was some discussion about upping the protein offerings, which will be part of the discussion. Any specific suggestions from you along those lines? Some of the ideas that may be presented include adding different currys, grain salads like Farro, bean salads etc.

Thanks in advance for any input provided. These are very early stage discussions, so do not expect something new quickly or at all.