Originally Posted by
TWA Guy
UA 933, FRA-IAD, 1710 departure, April 2018
Entrees
Seared beef short rib
Seared chicken breast
Lemon grass salmon
Lemon ricotta ravioli
Seasonal salad with grilled chicken
Arrival Dining Service
Grilled chicken
Fruit, vegetable and cheese plate
Thanks for the feedback. Do you recall, if there were any hotbites offered?