I am looking to make my 6th stay here this coming weekend, kind of on short notice.

My 5th stay, which was this past February, was when I started noticing a lot of slips in service, mainly with the 2F breakfast. There were at least 2 or 3 frozen food items that were not heated properly (one of which was a meat bun), which I brought to the restaurant staff's attention. Also, there seems to be a lot of staff in the concierge lounge but not a lot of straightening up when plates accumulate on tables after guests have departed.
If it weren't for the price disparity between this property and FS, I would have started taking my business over to the FS but I'm willing to give CY another chance this weekend!