FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,546
I agree the colour is irrelevant. What is relevant is that the BA lounges scrambled eggs just as the BA onboard scrambled eggs (including in F and CCR) are not made of fresh eggs but of the pasteurised egg mix in cartons inclusive of its various added products. So no, thank you.
Incidentally, as mentioned above the same people who sell those cartons of scramble mix also sell pre-poached eggs.
So as far as I am concerned, I stick to the soft boiled eggs. Sure, they cook them wrong 70% of the time but at least they are eggs and come in a shell the way eggs are supposed to. I suspect the second safest bet are the fried eggs and I think that so far in the lounge case the poached eggs are fresh too but that might not stay like that forever.