Originally Posted by
corporate-wage-slave
I personally like a nice yellow hit, but it's entirely cosmetic and the egg in the photo is probably just as tasty and nutritious.
I can’t speak for the nutritional value, but certainly can taste - there simply wasn’t any! A friend of mine who also keeps chickens in New Zealand assures me that if any of hers produced an egg that colour she’d whip it down to the vet sharpish ...
Originally Posted by
gcuk
I'd just stick to the Tattinger. It's never too early for a glass of Champagne!
Absolutely the best option. To be fair, I didn’t need too much encouragement ...
I’m now sitting in a third party lounge in ARN awaiting my onward flight. They’ve just brought some potato gratin out - it’s wholesome and tasty. Now we know the Swedish nation probably eats more healthily than we do, but shouldn’t BA start being slightly concerned that they’re being comfortably outdone by Aviator?