Originally Posted by
safari ari
Meal was a short rib, I don't eat red meat very often and cannot say anything about it, so I posted a picture for everyone who yells how their airplane beef is always overcooked.
Short ribs are unlike the traditional steaks that people complain about being overcooked. They contain significantly more connective tissue and generally benefit from long cook times. It's actually very difficult to overcook! I'm surprised AA doesn't use more of these "easy to cook and reheat" dishes.