This was posted in the exec lounge sticky & is more information than I need for the sticky, so thought I'd post it here. It's re: the LAS Renaissance.

'Update on the Las Vegas Renaissance, just stayed there for two weeks and got to observe the lounge process. The lounge is on the top floor facing South, i.e. no Strip views.

The offerings in the mornings are the sort of thing you'd find at a Springhill Suites, usually there were scrambled eggs + one meat (this could be sausages or bacon or patties). There was a selection of bagels and muffins, as well as jam and cream cheese. There was also fruit, including strawberries, sometimes. No coffee machine, just three large thermos containers, like you'd find at Residence Inn or Springhill Suites.

Evenings are more interesting, with something new on offer every night, ranging from meatballs, to spring rolls, to chicken skewers. Twice, they had someone with a cooker who would prepare hors d'oeuvres, e.g. the skewers, on the spot. I didn't figure out what the system was, i.e. when and why the chef would be there sometimes and not at others. The evening offerings are followed by dessert, again, the selection changes every night, from just cookies, to amazing pastries and chocolates. Suppose it depends on what the restaurant downstairs has left over?

There are the morning opening times: Monday - Friday 6:00 am - 10:00 am.
There are the evening opening times: Sunday-Thursday 5:30 pm - 7:30 pm. Dessert is from 8:00 pm to 10:00 pm.

The lounge is closed on weekends. Instead, elite members get two coupons for the buffet downstairs, but that is a catastrophe, both in terms of selection and in terms of the queue.

However, the lounge is accessible during the day on weekdays and there is a computer and wifi in the lounge."