Having flown eight sectors in the past two months, I have to confess that I'm getting slightly bored with the same bland choice of 'hot sandwich' (a filled pastry/pasty) and warm-bun, in the snack-meal. How about a cold-sandwich, made with bread, instead ?

And do QR ever vary their flavours, from chicken/veggie ? I do understand the dietary objections of some passengers to beef or pork, but how about cheese/onion or a more-spicy/crunchy veggie-option ?

There must be some scope to change the flavour of the bun, at least, and still stay within their budget ? Perhaps coffee or chocolate or cinnamon or currants/sultanas instead ?