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Old Mar 31, 2018 | 2:40 pm
  #4  
Cloudship
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15 Years on Site
 
Join Date: Sep 2007
Location: Central Mass
Programs: Independent
Posts: 4,863
I am making too much food. But, some people were really looking forward to ham, and some were really looking forward to roast beef. So I am cookingboth.

How do I make this work? 7lb ham, that's 1:45 @325. 4 lb roast - that's 15 minutes at 450, then 1 hour at 325. Can I skip the15 minutes at 450 and just do 1:15 at 325, or should I try pan searing the roast instead?
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