In-flight menu
BA125 London to Bahrain, in F, 20 April
See the menus below for the meals you'll be served on your flight.
Starters
- Mezze plate featuring Hummus, lamb kibbeh with pistachio nuts, harissa labneh stuffed red pepper with spinach bil zeit with shawarma wrap and manakish cheese with sesame seeds
- Warm linguini with chervil crème fraîche and shaved parmesan
- Spring pea and mint Velouté soup
- Fresh seasonal salad with a choice of dijon mustard or blue cheese dressing
Main
- Pan fried cod sayadieh with Arabic fried cod cheek, pumpkin chickpea salouna, sayadieh rice and pine nuts with tahini dressing
- Seared fillet of Aberdeen Angus, braised beef cheek with parmentier potatoes, watercress salad, chanterelle mushroom and shallot and tomato jus
- Seared poussin breasts salsa verde, roasted mediterranean vegetables with saffron and pine nut pilaff rice
- Tarte tatin of aubergine and Barrel aged feta, courgette, sundried tomatoes and onion purée
- Main course salad of warm seared tiger prawns, tomato and asparagus salad, mozzarella in basil and balsamic dressing
Desserts
- Chocolate and Caramel Cheesecake with pistachio and cocoa nibbed tuile
- Warm sticky cherry bread and butter pudding
- Vanilla bean ice cream
Cheese Plate
- Lincolnshire Poacher
- WensleyDale Blue
- Camembert Somerset
- Vintage Gouda