This will be my first Easter cooking dinner by myself. I am definitely doing a ham green beans, potatoes, carrots, rolls, and probably butternut squash or some other veg. Fortunately someone else will be doing dessert. I also would like to do a small roast, as several people don't like ham.

Normally it has been a joint project between my father and I, but with him passing away I am now on my own. My biggest technical challenge will be, I think, making sure everything comes out to be ready at the same time. Any tips to offer on how to do that?