Originally Posted by
kipper
If it involves using terms like black leather and such, I think it will turn off people who know very little about wine.
The WSET courses from super beginner to extremely advanced are designed to assist people interested in learning about wine to do so. I am more curious to hear thoughts from descriptor critics about the system used in that wine education. Does it create a good or difficult framework? Does it provide or not a system that helps you compare notes with others? etc.....