Qantas
First Class menu
Melbourne First Class Lounge
March 2018
Autumn Menu
All Day Dining available from 12 : 00pm
Heirloom tomatoes with bocconcini, basil, balsamic and olive oil
Mustard fried cauliflower with goat's yoghurt, pickled kohlrabi and curry leaf
Toasted brioche, poached salmon, onion cream, watercress and finger lime
Salt and pepper squid with green chilli dipping sauce and aioli
Gua Bao with red braised lamb, chilli paste and pickles
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Grass fed beef cheeseburger
Vegetarian bibimbap with sesame, mushrooms, fried egg and gochujang dressing
Swordfish with braised silverbeet, soft polenta and green tomato pickle
Red curry of duck with eggplant, basil and jasmine rice
Char siu pork lo mein, shiitake mushrooms and peas
Braised beef, shallot tarragon sauce, fries and anchovy butter
Bowl of chips
Mixed leaves with Rockpool vinaigrette
Wild rocket and Parmesan salad
Steamed seasonal greens with Colonna lemon oil
Seasonal fruit plate
Caramel apples with verjus jelly and sour cream sorbet
Chocolate hazelnut cake with peach sorbet
Signature pavlova with peach and raspberry
Ice cream selection :
Cafe latte
Chocolate
Coconut
French vanilla
Lemon curd
Raspberry
Market Inspirations
Mushroom and thyme soup
Spaghetti with zucchini, fresh basil and Parmesan
Beverages
Cocktails
Juan Handed - tequila blanco, lemongrass and soda
Blushing Sparrow - vodka, rose and red grapes
Jungle Buzz - dark rum, coffee Campari, pineapple and coconut
Qantas Rockpool Four Pillars Gin
Gin Spritz - Aperol, gin and sparkling wine
Cocktails Non Alcoholic
House Lemonade - from Spice Temple
Apple Julep - apple, mint and soda
Pablow - pineapple, orange and grapefruit
Ginger and lemon Remedy kombucha
Raspberry lemonade Remedy kombucha
Champagne
Perrier-Jouet Grand Brut NV, Champagne, France
Taittinger Brut Reserve NV, Reims, France
G.H. Mumm Rose NV, Reims, France
Pommery Brut Royal NV, Reims, France
White Wine
Leo Buring Leopold Riesling 2015, multiple regiions South Australia/Tasmania
Primo Estate Vermentino 2017, McLaren Vale, South Australia
Matua "Lands & Legends" Sauvignon Blanc 2017, Marlborough, New Zealand
Risky Business Pinot Grigo 2017, King Valley, Victoria
Dandelion Twilight of the Hills Chardonnay 2014, Adelaide Hills, South Australia
Rose
West Cape Howe Rose 2017, Frankland and Perth Hills, Western Australia
Red Wine
The Coldstream Guard Pinot Noir 2017, Yarra Valley, Victoria
Heirloom Tempranillo 2016, Adelaide Hills, South Australia
Levantine Hill Bordeaux blend 2014, Yarra Valley, Victoria
Penfolds Max's Shiraz 2015, Multiple regions, South Australia
Bailey's of Glenrowan Durif 2013, Glenrowan, Victoria
Dessert Wine
St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria
Beer and Cider
James Squire "150 Lashes" pale ale
James Squire "The Swindler" summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai