Qantas
Business Class menu
New Zealand to Australia
March 2018

Menu

To Start

French onion soup with chives

Seared kingfish with soba noodles, pickled chilli and sesame soy dressing

Main

Selection of cheese served with accompaniments

Big bowl of French onion soup with Gruyere toast and chives

Salad of poached chicken, broccoli, pistachio, watercress and pecorino with citrus dressing

Roast chicken, sage, provolone and cos lettuce on toasted sourdough

Salad of green leaves with balsamic vinaigrette

To Finish

Selection of cheese served with accompaniments

Ice cream


Beverages

Champagne

Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate