March 2018
Singapore Airlines Business Class
SQ 362 Singapore to Moscow
Supper
Appetizer
Salad of Colossal Crab
Served with mango and citrus dressing
Main Course
*Braised Beef Short Rib
With cornbread pudding, sautéed spinach and smoked tomato butter
Or
#Teochew Fish Porridge
Rice porridge with sliced white pomfret fillet and condiments
Or
Warm Salad Nicoise with Chicken Breast and Cashew Nuts, Balsamic Dressing
This protein rich chicken salad packs in a nutritious punch with the use of colorful vegetables, olives and cashew nuts in a tangy balsamic dressing. Vegetables are a great source of nutrients such as cholesterol reducing fiber and antioxidant compounds that delay aging.
Book the Cook - Prawn and Chicken Laksa
Rice noodles in a rich, coconut cream seafood gravy with prawns, chicken, fish cake, deep-fried beancurd and bean sprouts
*Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
#A popular local fare dish
Dessert
Chendol
With coconut ice cream
Cheese
Selection of Cheeses
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Noodles
Seafood Noodles
With prawns and vegetables
Chicken Noodles
With Chinese Greens
Vegetarian Noodles
With lettuce, black mushroom and red chili
Fish Ball Noodles and Vermicelli
With minced chicken
Sandwiches
Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese
Panini with Roasted Chicken and Sundried tomato tapenade
Snacks
Assorted nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Fresh Fruits
Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Bircher Muesli
Rolled oat soaked in milk and natural yogurt with berry compote
Cornflakes
With skim or full cream milk
Fruit Yogurt
Natural Yogurt
Main Course
Spinach and Caramelized Onion Frittata
Pan-fried chicken sausage, onion tomato jam, mushrooms and tomato
Or
Braised Egg Noodles with Beef Brisket
With Chinese greens and mushrooms
Or
Griddled Buttermilk Pancakes
With berries compote, orange mascarpone cream and honey
From the Bakery
Assorted Breakfast Rolls and Breakfast Pastries
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
SQ362 (SMJ-SNJ-BCJ-RRJ)-3.1 JCL
SQ 362
Moscow to Stockholm
Refreshment
Main Course
Warm Ciabatta Bread with Smoked Turkey and Cheddar Cheese
Potato chips on the side
Or
Salmon Gravlax with Pumpkin and Asparagus Mousse
Mesclun fine leaves, radish and asparagus
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne< France
White
2016/17 Wairau River Sauvignon Blanc, Marlborough, New Zealand
2015 Albert Bichot, Saint-Veran, Macon, Burgundy, France
Red
2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France
2013 Marchesi de Frescobaldi Castello di Nipozzano 'Nipozzano', Chianti Riserva, Tuscany, Italy
Or
2016 Fontanafredda Bricootondo Piemonte Barbera, Piedmont, Italy
Port
Taylor's 10-Year-Old Tawny Port, Portugal