Qantas
First Class menu
Sydney First Class Lounge
February 2018

Summer Menu

All Day Dining available from 11 : 00 am

Heirloom tomatoes with bocconcini, basil, balsamic and olive oil

Zucchini and kale salad with corn, mint, parmesan and pine nuts

Asparagus with bacon, poached egg and almond tarator

Salt and pepper squid with green chilli dipping sauce and aioli

Gua Bao with crispy roast pork belly, salted chilli and pickled cucumber

Club sandwich with chicken, slow roasted tomatoes, bacon and aioli

Grass fed beef cheeseburger

Pappardelle with toasted walnuts, asparagus, parsley and pecorino

Humpty Doo barramundi with kipfler potatoes, spinach, olives and capers

Chicken with crispy eggplant salad, mustard greens, sesame and shallot oil

Crispy beef salad with cucumber, bean sprouts, cashew and pomelo

Bowl of chips

Mixed leaves with Rockpool vinaigrette

Wild rocket and parmesan salad

Steamed seasonal greens with Colonna lemon oil

Seasonal fruit plate

Apricot, pecan and almond cake with mango sorbet

Chocolate and rum mousse with cherries and coconut sorbet

Signature pavlova with fig and raspberry

Ice cream selection :
Chocolate
Raspberry
Fig
French vanilla
Lemon curd


Market Inspirations

Cream of broccoli soup with chive creme fraiche

Butter chicken with cucumber raita and steamed rice

Mushroom risotto with Parmigiano Reggiano


Beverages

Cocktails

Kingston Punch - dark rum, sparkling apple and lime

Sentosa Sunset - sake, vermouth, pineapple and orange marmalade

Moonstruck - Tequila, lemon and bitters

Qantas Rockpool Four Pillars Gin

Gin Spritz - Aperol, gin and sparkling wine

Cocktails Non Alcoholic

House Lemonade - from Spice Temple

Golden Ticket - citrus, tonic and bitters

Apple Julep - apple, mint and soda

Champagne

Perrier-Jouet Grand Brut NV, Champagne, France

Taittinger Brut Reserve NV, Reims, France

G.H. Mumm Rose NV, Reims, France

Pommery Brut Royal NV, Reims, France

White Wine and Rose

Leo Buring Leopold Riesling 2015, multiple regions, South Australia and Tasmania

Matua Lands and Legends Sauvignon Blanc 2016, Marlborough, New Zealand

Risky Business Pinot Grigio 2017, King Valley, Victoria

Dandelion Twilight of the Hills Chardonnay 2014, Adelaide Hills, South Australia

Rose

West Cape Howe Rose 2017, Mt Barker, Western Australia

Red Wine

Brokenwood Pinot Noir 2016, Beechworth, Victoria

Heirloom Tempranillo 2016, Adelaide Hills, South Australia

Levantine Hill Samantha's Paddock Melange Traditionnel 2014, Yarra Valley, Victoria

Tyrrells Black Label Limited Release Shiraz 2014, Hunter Valley, New South Wales

Dessert Wine

Reschke Botrytis Sauvignon Blanc 2010, Mount Gambier, South Australia

St Huberts Late Harvest Viognier 2016, Yarra Valley, Victoria

Beer and Cider

James Squire "150 Lashes" pale ale

James Squire "The Swindler" tropical pale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai