Originally Posted by
alp67
Cost is 260++ pp ($320,20 incl.)
edit:
If you meant lobster and champagne by itself, lobster varies from $62++ at Rangali Bar to $68++at Vilu iirc.
As I reckon they gonna serve Ruinart (it's their "House Champagne") the price per bottle is $140++ everywhere. Can someone else varify?
Sorry, I think I'm not doing a good job of being clear. I believe the cost you're stating of $320 is for the fisherman's bbq. So my question is if the Saturday night experience (Champagne + Lobster) is the same cost ($320) as the fisherman's bbq?