Originally Posted by Metanoia

Nose of tobacco, menthol, almonds, a bit oxidized. Surprisingly little fading around the edges for such an old wine. On the palate initially a little flabby, dark fruit but then the acid comes back and lingers through a long slightly cedary finish. My guess is the bottle has been open for a while so it’s not showing quite as well as say 30 mins. after opening. I got the last third of the bottle. I’d say the 2012 Amuse Bouche is still my fave EK wine. And the Kapcsandy Endre.