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Thread: Bacon butty crisis: LHR T5 North lounge
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Old Feb 22, 2018 | 10:24 am
  #73  
MADPhil
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Originally Posted by KARFA
it's acetic acid which is used in non brewed condiment. One way to produce acetic acid is from methanol, but that doesn't mean methanol is in the bottle in the chip shop at the end of the day.
I should have been clearer about the conversion to acetic acid. This leaves the source of other contents to be determined - coal tar?
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