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Thread: Bacon butty crisis: LHR T5 North lounge
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Old Feb 22, 2018 | 10:05 am
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KARFA
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Originally Posted by Worcester


It’s also quite toxic. Can’t imagine it would be allowed.
it's acetic acid which is used in non brewed condiment. One way to produce acetic acid is from methanol, but that doesn't mean methanol is in the bottle in the chip shop at the end of the day.
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