Originally Posted by
FlightNurse
In the spice world, Poblanos aren't known to be spicy, just like Anaheim Chilies they have a mild flavor to them. This is why when I make Chili Rellenos I just hatch chilies..
Yes, I'd fully agree. They can be a little mild sometimes, but this inflight version is pretty tame. I've overheard others asking about their spice level though. Goes well with the corn salad for spice, though.