Originally Posted by
tied
I've been surprised that the corn salad has been legitimately spicy. The poblanos have most of their spice tamped down by the cheese to the point where they're quite mild, but the side corn salad definitely has a kick.
In the spice world, Poblanos aren't known to be spicy, just like Anaheim Chilies they have a mild flavor to them. This is why when I make Chili Rellenos I just hatch chilies..