Originally Posted by
Can I help you
That is terrible, you need to start asking the crew if any customer with a lower status has been given what you wanted.
Personally, I would never do it -- but it made me wonder --
A few years ago BA execs were saying they cut back on food loading - it might have been in reference to Club Kitchen - to cut back on food waste - apparently there was a lot.
Does the cabin crew in F make a report/record on what was ordered by pax, and how many pax are refused their first choice so BA will have a better idea on what 'sells' and can plan better in the future?