In-flight menu

BA279 London to San Jose (CA) 12:50 - First 7 March

Starters

• Devon crab salad with compressed apple, citrus segments and warm brown crab toast
• Warm truffle linguini with chervil crème fraîche and shaved parmesan
• Spicy lemongrass and butternut squash soup with curry oil and pumpkin seeds
• Fresh seasonal salad with a choice of aged balsamic vinaigrette or honey mustard dressing

Main

• Seared fillet of Aberdeen Angus, braised beef cheek with parmentier potatoes, watercress salad, chanterelle mushroom and shallot and tomato jus
• Butter poached lemon sole fillet and seared red mullet, pak choi and bouillabaisse sauce
• Braised lamb shank with spring onion mash, roasted root vegetables, tenderstem broccoli and mint jus
• Tarte tatin of aubergine and barrel aged feta, courgette, sundried tomatoes and onion purée
• Main course salad of warm poached ham hock, Parma ham with a tomato and asparagus salad, mozzarella in basil and balsamic dressing

Desserts

• Chocolate beetroot and pistachio delice
• Warm rhubarb crumble
• Vanilla bean ice cream

Cheese Plate

• Shropshire Blue
• Gillot Camembert
• Godminster
• Tomme De Savoie