Anything without eggs.
I don't get much choice when visiting the USA, where eggs for breakfast seems to be a religion (or a clever marketing ploy by the egg industry there).
I do like the fact that avocado on toast is appearing on more menus, and I rarely turn down a bacon or sausage (british-style) sandwich as long as there are no eggs in it.
Originally Posted by
JBord
I love breakfast sandwiches. At one point, I was seriously considering open a small store that specialized in breakfast sandwiches. How great would that be to step off the train in downtown Chicago, or a busy L stop by one of the universities and grab a freshly made gourmet breakfast sandwich for your walk? I had actually come up with about two dozen combinations before reality set in.
Does breakfast sandwich imply there are eggs in it? I've struggled to find an eggless breakfast sandwich in North American countries.
Originally Posted by
milepig
I vote for leftover ribs, eaten cold while standing in front of the fridge with the door open.
Followed by leftover trifle
Originally Posted by
Craig6z
Cold pizza
Yes!! Especially if the pizza has bacon on it.
Originally Posted by
trooper
But the Brits could learn from you folks and ADD SOME POTATO!!!
Then I would ......SWOON over the meal!!!
Bubble and squeak? Very traditional, and also nutritious
But please, no brussel sprouts, they're the work of the devil. I was surprised to see how trendy they seemed to be, on my last trip to California, when they were on most menus. We tend to only eat them on Christmas Day in the UK, and the traditional way of dealing with them is to only take two out of politeness then secretly feed them to the dog.