Love the English breakfast except for the English-style bacon. Tried the black pud, once was enough. I’ll skip the tomato. I love the Bircher Muesli I had in Switzerland and New Zealand - tried to duplicate it at home with limited success. The usual meat-cheese-and bread offerings in Europe are fine but I get tired of them. Eating at home, one of my weird favorites is bagel and cream cheese with bacon on type (I rarely indulge). Oh and sausage gravy on biscuit, yum.