I went to Rustic Table in Dublin last night, a Michelin listed (not *'d) restaurant run by one of the judges of Ireland Masterchef. It's a really interesting concept which combined a steakhouse and modern Michelin type cooking with health food (and - generally - successfully). The food tasted as good as I'd expect, but what was interesting was that I was able to design a meal which was as protein focused as if I were in a gym's canteen. I'd love to see more fine dining go this way. In the meantime on Friday I'm going to the 3* Le Cinq on Friday, which I very much doubt will be as good for my waistline.