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Old Feb 12, 2018 | 8:30 am
  #64  
JBord
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Originally Posted by ILuvParis
Made ham, sharp chedder and an egg over easy on a toasted baguette sandwiches this a.m Yum.
I love breakfast sandwiches. At one point, I was seriously considering open a small store that specialized in breakfast sandwiches. How great would that be to step off the train in downtown Chicago, or a busy L stop by one of the universities and grab a freshly made gourmet breakfast sandwich for your walk? I had actually come up with about two dozen combinations before reality set in.
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