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Thread: Bygone Caviar Era: Balik Smoked Salmon Should be a Staple
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Old Feb 12, 2018 | 5:40 am
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orbitmic
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Originally Posted by EuropeanPete
If I remember the CE menu correctly though, it is described as "Balik style smoked salmon" which I didn't think exactly screamed quality (not that I would expect BA to fork out for real balik salmon in CE).
indeed, I think it merely refers to using the centre fillet and the cut, but I suspect not the sourcing.
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