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Thread: Bygone Caviar Era: Balik Smoked Salmon Should be a Staple
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Old Feb 11, 2018 | 7:39 pm
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nologic
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Originally Posted by orbitmic
Personally, I prefer both lobster and caviar (and even a very good foie gras) to balik salmon which is by no means my favourite salmon (give me a nearly white, hand cut wild Danish salmon instead any day!)
I would prefer caviar but have little hope or expectation that will return anytime soon.

While I love lobster, I believe BA has served small cold lobster tails in the past and I've been underwhelmed.

I would also prefer a good foie gras, but BA hasn't been going to far out on that front either.

Obviously, people have different preferences, but I think the Balik salmon is the best default option for the current BA F product .
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