February 2018
Cathay Pacific Business Class
CX 712 Bangkok to Hong Kong
Refreshment
To Start
Thai seafood and glass noodle salad
Followed By
Braised chicken thigh, Chinese onion sauce sugar snap peas, carrot, gingko nut and steamed Jasmine rice
Pan fried beef medallion and bacon wrap, asparagus, baby carrot, pesto potato mash and red wine jus
Pan fried Kapong fish, honey chili sauce, kalian, mushroom and steamed Jasmine rice
And to Finish
Haagen-Dazs Ice Cream
Bread Selection
Assorted bread and butter
Illy freshly brewed coffee and JING a selection of teas
PS. Non-vegetrian Hindu Meal
Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut
White Wines
Louis Latour Macon-Lugny "Les Genieveres" 2016
Wairau River Sauvignon Blanc 2017
Red Wines
Chateau De Briante Brouilly 2016
Ingoldby Shiraz 2016
Dessert Wine
Chateau Lapinesse Sauternes 2016
PS. Thanks to a fellow FT talker for the menu and pictures!